Launceston Consultation Workshop - Artisanal Food & Beverage project
- Tue 5th Feb 2019, 10:00 AM - 1:00 PM
- Launceston TAS 7250
- Book Tickets
Development work is underway to review and update qualifications, skill sets and units of competency from the FBP Food Beverage and Pharmaceutical Training Package. Included in the work being undertaken is addressing food safety and manufacturing processes in the growing artisanal cheesemaking, brewing and distilling, and, food and beverage fermentation markets. A focus of the project will be to develop qualifications that address the complex, multi-faceted skills required to safely produce products for these growing niche markets. This is known as the:
Face-to-face consultation workshops to seek feedback on draft materials are planned for February, with webinars planned for those unable to attend in person. Workshops will be held across Australia, giving stakeholders an opportunity to have their say about the changes proposed. Draft documents will be available at the links above in early February.
Please register one individual per person, per workshop.
**Note: please contact Skills Impact if you have any food allergies**
Venue details will be provided early 2019.