Disclaimer: Due to the current uncertainty regarding coronavirus, many events are being cancelled. Please contact the event organiser directly via the contact details on the listing if you are unsure.
Farm to Ferment Festival - Now postponed until Spring
Postponed until spring
Preserving the past, culturing the future.
Join Mount Gnomon Farm & friends to launch their new barn with the Farm to Ferment Festival.
Learn preserving skills from a stellar cast of expert artisan makers.
Growing edible gardens - Tino Carnevale (Gardening Australia)
Cheese making - Andy Jackman (Red Cow Dairies)
Brewing and Distilling
Beer - Josh Roberts (Buttons Brewery)
Cider - Mark Robertson (Lost Pippin)
Gin, and Spirits- Bert Shugg and Jo Loew (Retiring Gin and Wilmot Hills)
Sour dough bread and Gluten Free Baking
Nicholas Kent and Christ Stafferton author of Promise and Fulfillment; formulas for real bread without gluten
Charcuterie Bar;Salami and Dry Meat Curing
Madjid Barbour (Mount Gnomon Farm)
Preserving the Garden
Sauerkraut, Kim Chi, Pickling, Kombucha
Sue Glynn (KimchiMe)
Lauren Thomas (Avocado Moon)
Live music with Thomas Mitchell
Secret life of pigs farm tour
Piglet patting and farm games
Food and Drink stalls
ABOUT THE EVENT
DATE: Sunday, October 25, 2020
TIME: 11 AM - 5 PM
VENUE: Mount Gnomon Farm, Ironcliffe Road, Penguin, TAS
ENTRY: Adults $15, Kids $5
Book your tickets online to go into the draw to win a farm & ferment hamper.