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Disclaimer: Due to the current uncertainty regarding coronavirus, many events are being cancelled. Please contact the event organiser directly via the contact details on the listing if you are unsure.

Farm to Ferment Festival - Now postponed until Spring

Postponed until spring

Preserving the past, culturing the future.

Join Mount Gnomon Farm & friends to launch their new barn with the Farm to Ferment Festival.

Learn preserving skills from a stellar cast of expert artisan makers.

Growing edible gardens - Tino Carnevale (Gardening Australia)

Cheese making - Andy Jackman (Red Cow Dairies)

Brewing and Distilling

Beer - Josh Roberts (Buttons Brewery)

Cider - Mark Robertson (Lost Pippin)

Gin, and Spirits- Bert Shugg and Jo Loew (Retiring Gin and Wilmot Hills)

Sour dough bread and Gluten Free Baking

Nicholas Kent and Christ Stafferton author of Promise and Fulfillment; formulas for real bread without gluten

Charcuterie Bar;Salami and Dry Meat Curing

Madjid Barbour (Mount Gnomon Farm)

Preserving the Garden

Sauerkraut, Kim Chi, Pickling, Kombucha

Sue Glynn (KimchiMe)

Lauren Thomas (Avocado Moon)

Live music with Thomas Mitchell

Garden tours

Secret life of pigs farm tour

Piglet patting and farm games

Food and Drink stalls


DATE: Sunday, October 25, 2020

TIME: 11 AM - 5 PM

VENUE: Mount Gnomon Farm, Ironcliffe Road, Penguin, TAS

ENTRY: Adults $15, Kids $5

Book your tickets online to go into the draw to win a farm & ferment hamper.